Over the Valentine's Day weekend, Matt and I ate at Doolittle's Woodfire Grill and had an amazing Asian Salad. I was determined to duplicate it. I mean, how complex can a salad be?

I didn't really measure stuff, but here goes:

-shredded napa cabbage

-shredded carrot (julienne if you have the means)

-sliced cucumber (again julienne if you can)

-green onions sliced (I might do them the long way next time)

-fresh cilantro leaves

-canned mandarin oranges

-wasabi peas

-homemade wonton croutons (slice up wonton wrappers and lightly fry them)

I tossed the cabbage and carrot in an Asian sesame dressing. Then dressed it up with the onions, cucumber, cilantro and oranges. Sprinkle with peas and croutons. Enjoy.